
Spring is here!
I'm sitting on my back porch with my laptop watching & listening to the evidence of Spring as I write. The plants ravaged from winter's frosts (we got hit twice in Central Florida this year) are sprouting new life, flowers are blooming, birds are building nests & the butterflies are hatching. Life is everywhere!
Our small vegetable & herb garden has been planted & we are excited about a summer full of abundance. Last year, my husband & I grew a patch of tomatoes & learned about the local food movement when we read about the
100-mile diet. After reading about this pioneering couple who limited their diet to only that which they could find within 100 miles, I was inspired. That inspiration was quickly daunted when serious research turned up precious few resources for local food in the Central Florida area. The more I read about the benefits of eating local, the more frustrated I got.
Then, finally, my husband found a local, natural farmer through
Local Harvest on the internet & we were off on our journey to eating local. The rewards have been terrific. Our visit yesterday to our organic farmer, Nize, at
Planted Earth Vegetables in DeLand, was inspiring as many of her crops are coming in after Winter's respite. As we gathered up our salad mix with edible flowers, flax shoots, sunflower sprouts, mustard greens & fresh eggs, I couldn't help but notice the bright red strawberries growing & added them to our order. Leaving the garden, I popped a freshly picked strawberry into my mouth & was rewarded by a burst of warm sweetness you just don't get from strawberries shipped in from California.
If you haven't yet tried eating local here are some reasons to give it a whirl - first the bad news about the supermarkets:
- The average American meal travels 1500 miles before getting to the table
- Crops are picked long before they are ready (think reduced taste here)
- Nutrients are lost during the trip & while sitting in the store (many vegetables lose up to 50% of their nutrients within 3-5 days from being picked)
- Excess carbon dioxide is produced while our food travels, increasing global warming
- Factory farms are highly dependent on unnatural methods to produce food that appear perfect & can travel great distances
- fruits & vegetables genetically bred for looks, rather than their nutrition have reduced the genetic diversity in our crops & have opened us up to the potential for wide-spread crop devastation from disease or pests
- overuse of land, not allowing it to recover between crop cycles, creates the need for high doses of fertilizer & pesticides, further reducing the nutrient value of produce by stripping the topsoil of trace elements that can't be replaced by fertilizers
- pesticides & fertilizers contaminate local water supplies surrounding factory farms causing disease in the local population
- massive production of milk in factory farms is dependent on growth hormones & antibiotics that we consume daily
Now the good news about eating local:
- Local food is usually defined as that which travels less than 100 miles to get to the table
- crops can be picked at or much closer to their ripe state, retaining their taste & nutrients
- local produce, even if conventionally grown (pesticides &/or fertilizers) contains more nutrients
- less carbon dioxide is produced when your meal travels across town than across continents
- local food is usually from small farmers
- you can develop a relationship with the farmer & your food
- small farmers tend to experiment with genetically diverse crops, increasing our food supply's sustainability
- some small farmers operate under organic or nearly organic conditions (they are probably not "Certified Organic" because it is a pretty expensive process - give them a break on this one)
- in some areas of the country you can get antibiotic free, hormone free, & even unpasturized milk & dairy products (no unpasturized products in Florida), I hear it is fabulous! (if this makes you nervous, just do some research about shelf life & pasturization)
- Eating more local food is a healthier way to eat
- local food tends to be less processed
- most local food is whole food
- local food is definitely fresher
Since finding Nize & her small farm here in DeLand, we've discovered 2 other local farms that help support our love for local, fresh produce, and even a local honey producer. The quality is amazing & well worth the time it takes to place orders &/or make an additional trip. We are building relationships with the farmers & enjoy the time we spend collecting & selecting our meals. We definitely eat better & are getting a lot more creative about what to eat - you eat what is in season! I never thought I'd eat greens or flax shoots, but I've found that I actually love both (you don't have to cook greens to death - sorry Southerners!). And if you've never had really fresh eggs, you've got to try them!
O.k., some of you are thinking I've gone 'round the bend & am only eating what I can find within 100 miles, let me reassure you that I'm entirely too busy & lazy to live on the 100-mile diet, & gave that idea up shortly after I finished the article. There's way too much work involved in the 100-mile diet to get anything else accomplished! Besides, variety is the spice of my dietary life & I'm addicted to Asian, Indian & Mexican food (certainly not local here in Florida).
Despite my busy life & need for convenience, I am dedicated to small changes that make a big difference. Eating more local is a small change we found could be easily incorporated into our lifestyle, while making a big difference in our health & the environment. Since finding our local farmers, about 80% of our produce comes from these local sources. Because the produce tastes so wonderful, we've found our fruit & vegetable intake has increased to about 60% of our diet. Now, we're eating better & feeling great!
So, my challenge to you this Spring is to find a local farmer or CSA (Community Supported Agriculture cooperative), or even a farmer's market (be aware, some of the produce is the same as in the supermarkets) & explore the wonderful flavors & nutrition of truly fresh produce.

Spring is here, take advantage of the abundance!
Here are some resources to help you find & learn about local farmers or CSA's:
Local HarvestEat Well GuideCommunity Supported Agriculture SearchBiodynamic FarmsHappy eating!
Kim
visit
Greener Grass or e-mail me at ggwellness@gmail.com for more tips on wellness & for Health & Wellness Coaching!